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"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
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Editions
2 editions- Other · English · 2009Agate Publishing, Incorporated · 9781572846067
- Other · English · 2007Surrey Books · 208 pages · 9781572840904
CookeryCooking