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A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
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Editions
3 editions- Other · English · 2016Echo Point Books & Media, LLC. · 9781626547810
- Other · English · 2012Simon & Schuster, Limited · 9781451636758
- Other · English · 2012Free Press · 271 pages · 9781451636741
Vegan cooking