
HistoricalLiterary
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of "Chew On This" and "The Omnivore's Dilemma" will savor this rich expose. This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.
More by Kay Frydenborg
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
3 editions- Other · English · 2020Houghton Mifflin Harcourt Trade & Reference Publishers · 272 pages · 9780358112068
- Other · English · 2015Houghton Mifflin Harcourt Publishing Company · 9780544556935
- Other · English · 2015Houghton Mifflin Harcourt Publishing Company · 252 pages · 9780544175662
Cocoa tradeChocolate industryHistoryJuvenile literatureChocolateCocoaIndustriesManufactures, juvenile literature






