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ChocolateKay Frydenborg

Chocolate

2015262 pages
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3 editions
HistoricalLiterary

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A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of "Chew On This" and "The Omnivore's Dilemma" will savor this rich expose. This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.

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Editions

3 editions
  • Other · English · 2020
    Houghton Mifflin Harcourt Trade & Reference Publishers · 272 pages · 9780358112068
  • Other · English · 2015
    Houghton Mifflin Harcourt Publishing Company · 9780544556935
  • Other · English · 2015
    Houghton Mifflin Harcourt Publishing Company · 252 pages · 9780544175662
Cocoa tradeChocolate industryHistoryJuvenile literatureChocolateCocoaIndustriesManufactures, juvenile literature