HistoricalLiteraryNonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Describes how colonists and Native Americans in colonial America cultivated, cooked, and served food, and explains the differences in colonial diets based on region.
More by Verna Fisher
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2010Nomad Press · 27 pages · 9781936313037
Social life and customsHistoryJuvenile literatureAmerican CookingJUVENILE NONFICTIONColonial & Revolutionary PeriodsCooking