Book
Commander's wild sideTi Adelaide Martin

Commander's wild side

2008244 pages
No counted ratings yet
3 editions
Nonfiction

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign in
Add to list

About

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the…

More by Ti Adelaide Martin

All books

More like this

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

3 editions
  • Ebook · English · 2008
    HarperCollins · 9780061715938
  • Other · English · 2009
    HarperCollins Publishers · 9780061981647
  • Other · English · 2008
    William Morrow · 244 pages · 9780061119897
Cookery (Game)Cooking & FoodNonfictionCookeryCommander's Palace (Restaurant)Cooking (Game)CookingOutdoor cooking