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Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served three-and-a-half years in prison, and during that time his focus was on his health--an almost impossible feat behind bars, where many inmates often enter the prison system healthy but leave with diabetes and hypertension. Commissary Kitchen provides a deeper perspective of what it's like to consume meals in prison. While recipes are provided,…

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Editions

4 editions
  • Other · English · 2019
    Vodka & Milk · 150 pages · 9780999639092
  • Other · English · 2016
    Urban Audiobooks and Blackstone Audio · 1 pages · 9781504746892
  • Other · English · 2016
    Akashic Books · 118 pages · 9780997146233
  • Other · English · 2016
    Akashic Books · 9780997146226
PrisonsCookingFood serviceAnecdotes