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Cooks' housePatterson, Eric (Cook)

Cooks' house

2010223 pages
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1 edition

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Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.

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1 edition
  • Other · English · 2010
    Spirituality & Health Books · 223 pages · 9780981870823
Seasonal cookingCookingSustainable livingLocal foods