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Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified after Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
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1 edition- Other · English · 1990Kampong Publications · 677 pages · 9780962808708
VarietiesFood cropsIndexesPlants, EdibleEdible Plants