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Classic techniques with contemporary tastes for recipes that are easy to prepare, elegant, and healthful.
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Editions
3 editions- Other · English · 2000Clarkson Potter · 372 pages · 9780812933420
- Other · English · 1997Wings Books · 9780517150047
- Other · English · 1989Times Books · 372 pages · 9780812917468
Quick and easy cookeryQuick and easy cookingFrench Cooking