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A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
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1 edition- Other · English · 1995University of Texas Press · 330 pages · 9780292776821
American CookeryCookeryCookery, AmericanCookery, InternationalInternational CookeryCookingInternational cookingAmerican Cooking