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An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
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1 edition- Other · English · 2012Firefly Books · 176 pages · 9781770850774
Cuisine (Aliments fume s)Cooking (Smoked foods)Smoked foodsFumageCuisine (Aliments fumés)Food, preservationFoodSmoking (Cooking)