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The author introduces the flavors, textures, ingredients, and cooking techniques of Latin cookery with a collection of more than two hundred recipes accompanied by essays on the links among family, food, and culture.
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Editions
2 editions- Hardcover · English · 2006Hyperion · 304 pages · 9781401301606
- Other · English · 2013Hachette Books · 9781401306120
Puerto Rican CookingLatin American CookingSpanish CookingCooking, latin american