Book
DakshinChandra Padmanabhan

Dakshin

1994164 pages
No counted ratings yet
5 editions
Literary

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign in
Add to list

About

""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket.

More by Chandra Padmanabhan

All books

More like this

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

5 editions
  • Paperback · English · 1999
    Periplus Editions · 176 pages · 9789625935270
  • Other · English · 1995
    Indus/Harper Collins · 9788172232177
  • Other · English · 1994
    HarperCollins Publishers · 9780062511751
  • Other · English · 1994
    Thorsons · 164 pages · 9780722530009
  • Other · English · 1994
    Thorsons · 164 pages · 9780207184772
Indic CookeryVegetarian cookeryVegetarian cookingIndic CookingSouthern styleCooking, indicFiction, general