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About
As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular…
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Editions
8 editions · 4 languages- Other · English · 2015The ChefAtlantic Books · 304 pages · 9780857892935
- Other · English · 2013The ChefThorpe · 416 pages · 9781444816457
- Other · English · 2013The ChefAtlantic Books · 297 pages · 9780857892911
- Paperback · German · 2010Diogenes · 311 pages · 9783257067392
- Other · Dutch · 2011De kokSignatuur · 245 pages · 9789056723774
- Other · French · 2011Le cuisinierPoints · 343 pages · 9782757820889
CooksFictionAphrodisiac cookingSri LankansCateringAphrodisiakumKochTamilen











