Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. These scholars look for answers to intriguing questions: What does our choice of dining house say about our social class? Can restaurants teach us about a culture? How does food operate in Downton Abbey? How does food consumption in zombie apocalypse films and apocalyptic literature relate to…
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Editions
1 edition
Other · English · 2016
University of Arkansas Press · 230 pages · 9781610755771
Food on televisionTelevision broadcastingSocial aspectsPSYCHOLOGYSocial PsychologySOCIAL SCIENCEGeneralTelevision broadcasting, social aspects
