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Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-pop diners that fed the Stonewall generation to the intersectional hotspots of the early 21st century. Using archival material, original reporting and interviews, and first-person accounts, Erik Piepenburg explores how LGBTQ restaurants shaped, and continue to shape, generations of gay Americans. Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact…
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Editions
2 editions- Hardcover · English · 2025Grand Central Publishing · 352 pages · 9780306832161
- Other · English · 2025Hachette Books · 9780306832192
LGBTQ spaces and placesLGBTQ gastronomyNonfictionQueerLGBTHistoryLGBTQ+Food






