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"Recipes and menus from the novels and the household of Charles Dickens, one of the world's favourite authors. Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime. The characters who throng…
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1 edition- Other · English · 2017Ryland Peters & Small · 176 pages · 9781782494492
Literary cookbooksEnglish CookingCookingKnowledgeHistoryDickens, charles, 1812-1870Cooking, britishFood habits





