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Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
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Editions
2 editions- Other · English · 2011ABRAMS (Ignition) · 9781613121887
- Other · English · 2010Stewart, Tabori & Chang · 208 pages · 9781584798989
DessertsItalian CookingPastryCooking, italian