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Eat thisIan Jackman

Eat this

2007434 pages
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2 editions
Nonfiction

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Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west — from small town to big city — uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave — and he writes about them in a way that's certain to get any confirmed foodie salivating!Where you can find the very best burgers in America21 varieties of…

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Editions

2 editions
  • Ebook · English · 2009
    HarperCollins · 9780061808937
  • Paperback · English · 2007
    Harper Paperbacks · 434 pages · 9780060885908
GastronomyFood habitsCooking & FoodEssaysNonfictionTravelDietNutrition