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This is a practical, simple method to help you understand and follow the American Heart Association dietary guidelines. It explains what your blood cholesterol number means and gives you the skills to lower it below the 200 mg/dL recommended by the National Institutes of Health.
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Editions
6 editions- Other · English · 1999Houghton Mifflin Co. · 540 pages · 9780395971031
- Other · English · 1995Houghton Mifflin · 633 pages · 9780395708132
- Other · English · 1992Houghton Mifflin · 571 pages · 9780395605721
- Other · English · 1989Houghton Mifflin · 428 pages · 9780395500828
- Other · English · 1987Houghton Mifflin · 384 pages · 9780395421819
- Other · English · 1987Houghton Mifflin Harcourt Publishing Company · 560 pages · 9780547345819
Cardiovascular diseases -Cholesterol, Dietary -Diet -Low-cholesterol dietPopular worksPrevention and control -RecipesAdministration & dosage