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Eating smartJones, Jeanne.

Eating smart

1992175 pages
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2 editions

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For twenty years, Jeanne Jones has helped readers lighten up their favorite recipes through her syndicated food column "Cook It Light," dazzled dieters with the menus she designed for four-star spas, and educated America's health-conscious food lovers on nutrition and diet basics through her many lectures and appearances. Now Jeanne Jones brings all of this essential information together into one short, easy-to-use handbook that tells you all you need to know to enjoy a. Lifetime of healthful eating without deprivation. Eating Smart covers the ABCs of nutrition in a way any reader can…

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Editions

2 editions
  • Other · English · 1994
    Macmillan USA · 175 pages · 9780020217824
  • Other · English · 1992
    Macmillan · 175 pages · 9780025597723
NutritionHealthNutritional aspectsDiet