
Nonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Stories about food, family, tradition, culture, and growing up in British Columbia within Chinese Canadian and First Nations families. Includes recipes.
More by Brandy Liên Worrall
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2007Chinese Canadian Historical Society of British Columbia · 271 pages · 9780978342029
Chinese CookingIndian cookingCookingAnecdotesChinese CanadiansBiographyIndians of North AmericaCooks






