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About
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
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Editions
1 edition- Other · English · 1992Doubleday · 324 pages · 9780385424042
International CookeryInternational cooking
