Book
Eating wildlyAva Chin

Eating wildly

Ava Chin
2014245 pages
No counted ratings yet
3 editions
Nonfiction

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign in
Add to list

About

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

More by Ava Chin

All books

More like this

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

3 editions
  • Other · English · 2016
    Simon & Schuster · 9781451656206
  • Other · English · 2014
    Simon & Schuster · 245 pages · 9781451656190
  • Other · English · 2014
    Simon & Schuster, Limited · 9781451656213
Cooking (Wild foods)Edible Wild plantsUrban plantsWild plants, edibleUrban ecology (biology)Botany, united statesFood writersBiography