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About
The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
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HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 2015Echo Point Books & Media, LLC. · 9781635616200
- Other · English · 2015Clarkson Potter · 227 pages · 9780804186476
Cooking (Wheat)WheatHeirloom varietiesCooking (cereals)
