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About
Explains the physical and spiritual advantages of adopting a vegan diet based on raw or lightly processed foods, especially those available locally, and shares recipes for beverages, salads, desserts, and other dishes.
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Editions
1 edition- Other · Spanish · 2015238 pages · 9788479539108
Raw food dietVeganismCocinaRégimen de alimentos crudosRecipesRaw foodsCooking (Vegetables)Hortalizas