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"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable…
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Editions
5 editions- Other · English · 2017Time Inc. Books · 9780848753788
- Other · English · 2015Time Inc. Books · 9780848746674
- Other · English · 2015Time Inc. Books · 304 pages · 9780848744786
- Other · English · 2015Time Inc. Books · 9780848747763
- Other · English · 2015Time Inc. Books · 9780848746667
CookingNew York Times bestseller




