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Exploring kitchen scienceLucie Parker

Exploring kitchen science

2015111 pages
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1 edition
LiteraryNonfiction

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"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.

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Editions

1 edition
  • Other · English · 2015
    Weldon Owen · 111 pages · 9781616288006
ScienceJuvenile literatureExperimentsScience projectsCookingSciencesOuvrages pour la jeunesseExpériences