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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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Editions
2 editions- Paperback · English · 2004Boyds Mills Press · 32 pages · 9781590782460
- Other · English · 1994Boyds Mills Press · 9781563971778
CheeseJuvenile literatureDairyingChildren's fictionFood, fictionDairy products