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About
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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Editions
3 editions- Other · English · 2012PublicAffairs · 336 pages · 9781610391023
- Other · English · 2012PublicAffairs · 9781610392044
- Other · English · 2011PublicAffairs · 302 pages · 9781610390064
Sustainable agricultureFood industry and tradeFood supplyNew York Times reviewed