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Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips
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1 edition- Other · English · 2010John Wiley · 254 pages · 9780470467138
Cooking (Meat)StewsLow budget cookingLow budget cookeryCookery (Meat)