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"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence."--
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1 edition- Other · English · 2015[CreateSpace Independent Publishing Platform] · 40 pages · 9781514216811
Fermented foodsHandbooks, manualsFermentationHealth aspectsAliments fermentésGuides, manuels