Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 2013Victory Belt Publishing · 9781628601237
- Other · English · 2013Victory Belt Publishing · 256 pages · 9781936608249
FermentationFoodDietary supplementsFermented foodsCanning and preservingTp371.44 .c53 2013