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The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
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1 edition- Other · English · 2017263 pages · 9781612127286
Canning and preservingSaucesCondimentsVegetablesFermented foodsCooking (Relishes)PreservationVegetables, preservation