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Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
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1 edition- Other · English · 1995Morrow · 441 pages · 9780688114114
International CookeryCookery, InternationalBreadInternational cookingPainCuisine internationale