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Flavors firstVikas Khanna

Flavors first

2011262 pages
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About

Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.

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Editions

1 edition
  • Other · English · 2011
    Lake Isle Press · 262 pages · 9781891105470
CookingIndic CookingCooking, indic