
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Presenting knowledge and skills for students studying food technology, this text explains techniques in detail and includes industrial examples to help put school technology into real-world context.
More by Janet Inglis
All booksMore like this







Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Paperback · English · 1997Food Technology (Collins Real-world Technology)Collins Educational · 144 pages · 9780003294903
- Other · English · 2012HarperCollins Publishers Limited · 9781844196814
FoodFood industry and trade