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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Editions
1 edition- Other · English · 2016America's Test Kitchen · 310 pages · 9781940352510
Canning and preservingJamCondimentsCOOKING / Methods / Canning & Preserving