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Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
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Editions
4 editions- Other · English · 2008Metro Books · 160 pages · 9781435100800
- Other · English · 2007Hamlyn · 256 pages · 9780600616870
- Other · English · 2006Hamlyn, London · 9780600616108
- Other · English · 2006Hamlyn · 9780600616153
Moroccan Cooking




