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About
"Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North…
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Editions
2 editions- Other · English · 2017Mitchell Beazley · 240 pages · 9781784722982
- Other · English · 2017Octopus Publishing Group · 240 pages · 9781784722036
Jewish cookingMediterranean CookingCooking, middle easternCooking, north africanCooking, Mediterranean