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Editions
3 editions- Paperback · English · 2012Springer · 261 pages · 9781461358756
- Paperback · English · 2011Springer · 268 pages · 9781461521044
- Hardcover · English · 2000Springer · 375 pages · 9780834217331
FruitFood & beverage technologyTechnologyMethods - Canning & PreservingTechnology & Industrial ArtsScience/MathematicsFood ScienceQuality Control