Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Argues against the biotech industry's claim that genetically modified (GM) foods are safe, identifying sixty-five health risks of the foods that Americans eat every day, and showing how official safety assessments on GM crops are not competent to identify the health problems involved, and how industry research is rigged to avoid finding problems.
More by Smith, Jeffrey M.
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2007Yes! Books · 319 pages · 9780972966528
FoodBiotechnologySafety measuresGovernment policyGenetically modified foodsGenetically Modified FoodStandards