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Getting it now!Rhonda Nelson

Getting it now!

2005248 pages
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2 editions
Romance

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TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping—eggs, that is!—Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And…

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Editions

2 editions
  • Ebook · English · 2010
    Harlequin · 9781426854309
  • Other · English · 2005
    Harlequin · 248 pages · 9780373792276
FictionRomancePassionLove storiesFiction, romance, general