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Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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1 edition- Other · English · 1983Morrow · 278 pages · 9780688017132
NutritionVegetarian cookeryYouthVegetarianismJuvenile literatureVegetarian cooking