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About
Collection of over one hundred recipes for fish and shellfish including bass with caper vinaigrette, watercress, and avocado; seafood stew; king crab with fine spaghetti, garlic, and olive oil; and baked swordfish with roasted red pepper and mushroom sauce.
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Editions
1 edition- Other · English · 1997Doubleday · 308 pages · 9780385485388
Cookery (Seafood)SeafoodCooking (Seafood)Cooking (fish)Quick and easy cooking