Book
Great kitchen secretsTony Notaro

Great kitchen secrets

2012408 pages
Be the first to rate
1 edition
Nonfiction

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign up to track
Add to list

About

The authors share thousands of time saving, budget cutting, informative tips. From why you should always cook stew with a cork in it, to simple tips for the perfect pie crust, you'll find secrets that have been tested and found useful while you prepare food the way grandma did.

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

1 edition
  • Other · English · 2012
    Telebrands Press · 408 pages · 9780988295568
Home economicsMiscellaneaCooking