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GrillhouseRoss Dobson

Grillhouse

2010
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2 editions

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"A stunning celebration of classic gastropub fare hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise-…

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Editions

2 editions
  • Other · English · 2011
    Lyons Press · 9780762773787
  • Other · English · 2010
    Murdoch Books · 9781741967142
FryingCOOKING / Courses & Dishes / GeneralRoasting (Cooking)BarbecuingCooking