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A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
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Editions
3 editions- Other · English · 2012Norton & Company, Incorporated, W. W. · 336 pages · 9780393341294
- Other · English · 2011W. W. Norton · 335 pages · 9780393070859
- Other · English · 2011Norton & Company, Incorporated, W. W. · 336 pages · 9780393080667
Country lifeFarm lifeFarm life, united statesCountry life, united statesOrganic farming