Literary
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
More by Lila Perl Yerkow
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Hardcover · English · 1979Clarion Books · 128 pages · 9780395289211
CookingCooking, juvenile literatureCooking (Meat)Juvenile literatureHamburgers