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Hearthside cookingNancy Carter Crump

Hearthside cooking

Nancy Carter Crump
1986352 pages
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4 editions
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About

For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.

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Editions

4 editions
  • Paperback · English · 2012
    The University of North Carolina Press · 352 pages · 9780807859131
  • Other · English · 2009
    University of North Carolina Press · 352 pages · 9780807889541
  • Other · English · 2008
    University of North Carolina Press · 339 pages · 9780807832462
  • Other · English · 1986
    EPM Publications · 351 pages · 9780914440949
Fireplace cookeryFireplace cookingAmerican CookeryCookingAmerican CookingCookerySouthern styleHistory